Mini dill pickle and pepper jack cheese wrapped together in a wonton wrapper and fried. Served with parmesan pepper dipping sauce. (V)

A real Wisconsin treat! Served with ranch or marinara. (V)

Crispy wings served naked with your choice of sauce. (GF)

Homemade queso blanco served with tortilla chips. (GF)(V)

Homemade french onion dip. (GF)(V)

Three juicy mini meatballs, marinara, & parmesan cheese.

Creamy homemade spinach dip topped with parmesan cheese then baked. Served with fried pita and assorted veggies. sub tortilla chips = GF

Served with pita, tzatziki sauce, and a mix of chopped cucumber, grape tomatoes red onion topped with crumbled feta.

Crispy tortilla chips topped with chopped romain, queso blanco, pico de gallo, salsa, queso fresco, sour cream and choice of either seasoned ground beef or chicken tinga. (beef GF)

Juicy shredded chicken mixed with a creamy buffalo dip garnished with green onion. Served with corn chips. (GF)

Deliciously light hummus served with fried pita and assorted veggies. (V)

Lightly seasoned fries topped with “Lemme at em” chili & homemade queso blanco.

Scrappy's secret recipe at its finest. Top w/cheese, sour cream and onion.

Chopped romaine, cherry tomatoes, red onion, lemon herb caesar dressing.

Spring mix, cherry tomatoes, fresh mozzarella, bell peppers, carrot, pomegranate-acai vinaigrette. (GF)

Creamy ball of burrata cheese w/a drizzle of olive oil, balsamic glaze & salt &pepper. Surrounded by mixed greens & a blend of chopped cucumbers, heirloom grape tomatoes & red onion that have been doused in house made Italian dressing. (GF)

Seasoned angus chuck patty smashed to juicy perfection w/Maggie's smash sauce. Choice of toppings.

Locally made brat meat, hand pattied, topped with Swiss cheese, sauerkraut, grilled onions and Maggie's mustard blend.

Juicy chicken breast topped with crispy bacon, lettuce, tomato, onion, Swiss cheese, pickles and honey mustard.

Slow simmered meatballs drenched in marinara, grilled bell peppers & onions, provolone cheese in a bomber bun.

Chicken breast cooked just right, Banchan BBQ sauce, creamy coleslaw, grilled pineapple ring, pepper jack cheese.

Portabella mushrooms, provolone cheese, nut-free pesto mayo, mixed greens, crispy onions on foccacia. (V)

Fresh mozzarella cheese, sliced tomato, nut-free pesto, balsamic glaze on foccacia. (V)

Red sauce, mozzarella, shaved garlic, pepperoni, cooked then topped w/whipped ricotta & a drizzle of hot honey.

Red sauce, mozzarella, shaved garlic, cooked then topped w/nut-free pesto and mini fresh mozzarella balls. (V)

Sushi grade Ahi tuna, edamame, carrot, cucumber, tomato, radish, seasonal fruit, cilantro and sushi rice topped with hoisin sauce, sriracha mayo & crispy wonton strips.

Crispy chip encrusted chicken tenders served with chips & choice of dipping sauce.

12 & under only please, comes w/side & drink

12 & under only please, comes w/side & drink

12 & under only please, comes w/side & drink

12 & under only please, comes w/side & drink

12 & under only please, comes w/drink, no side